Arden M.

The two tasty recipes below are from my top selling doggie cookbook, Real Food for Dogs (Storey)- and are veterinary approved. Marvelous Mutt Meatballs (This recipe is fit for people, too!) 1 pound ground beef (or gro… Read more

The two tasty recipes below are from my top selling doggie cookbook, Real Food for Dogs (Storey)- and are veterinary approved.

Marvelous Mutt Meatballs
(This recipe is fit for people, too!)

1 pound ground beef (or ground sirloin)
2/3 cup grated cheddar cheese
1 carrot, finely chopped or grated
1 cup bread crumbs
2 eggs, whisked
3 tablespoons tomato paste (low sodium)

1. Preheat the oven to 350 degrees.
2. Combine all ingredients in a medium-sized bowl.
3. Scoop out by the spoonful and roll into mini-size meatballs.
4. Place the meatballs on a cookie sheet sprayed with nonfat cooking spray.
5. Bake for 15 to 20 minutes.
6. Cool and store in the refrigerator in a container with a lid.

Leap For Liver
(This recipe caters to canines only)

1 pound sliced beef liver (save the juice)
1/4 cup water
1 small box corn muffin mix

1. Preheat the oven to 350 degrees.
2. In a food processor or blender, blend the liver one slice at a time on high until liquefied.
Add a little water as you add each slice.
3. Pour the corn muffin mix into a large bowl. Then add the liver liquid and mix thoroughly.
4. Spray an 8 1/2- by 11-inch baking pan with nonstick spray.
5. Pour the liver mix into the pan.
6. Bake for 20 to 25 minutes, or until the middle springs back at your touch.
7. Cool and cut into small cubes. Store the cubes in resealable plastic bags in the freezer.
Arden Moore - Caring for people, caring for pets Arden Moore - Caring for people, caring for pets
Arden Moore - Caring for people, caring for pets Read less