Happy Bark-Day Recipes
Peanut Butter Carrot Cake
Ingredients: 1 cup flour
1 tsp baking soda
1 cup shredded carrots
1/3 cup cottage cheese
1/3 cup honey
1 apple, cored, peeled and diced
1/4 cup peanut butter
1/4 cup vegetable oil
1 egg
1 tsp vanilla
1. Mix flour and baking soda in a large mixing bowl. Add remaining ingredients except cottage cheese.
2. Pour into greased 8-inch round cake pan and bake at 350 degrees for 30 minutes. Let cool.
3. Puree cottage cheese in blender for icing. Decorate with dabs of peanut butter and carrots.
Marvelous Mutt Meatballs
Ingredients:
1 pound ground beef (or ground sirloin)
2/3 cup grated cheddar cheese
1 carrot, finely chopped or grated
1 cup bread crumbs
2 eggs, whisked
3 tablespoons tomato paste (low sodium)
Directions:
Preheat oven to 350 degrees. Combine all ingredients in a medium-sized bowl. Scoop out by the spoonful and roll into mini-size meatballs. Place meatballs on a cookie sheet sprayed with nonfat cooking spray. Bake for 15 to 20 minutes. Cool and store in refrigerator in a container with a lid.
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11 months ago
11 months ago
11 months ago