Additional Description

Flavors: Apples 'n Oats, Cheese Delight, Roasted Chicken Madness, and Molasses Madness. Makes approx. 48 bones (bone cutter included!) Apples 'n Oats Ingredients: Unbleached white flour, rolled oats, dried apples, lecithin, cinnamon. Guaranteed Analysis: crude protein (min): 10.0% crude fat (min): 1.0% crude fiber (max): 3.5% moisture (max): 14.0% Cheese Delight Ingredients: Unbleached white flour, whole wheat flour, dried cheese, lecithin, parsley flakes. Guaranteed Analysis: crude protein (min): 10.0% crude fat (min): 1.0% crude fiber (max): 3.3% moisture (max): 13.0% Roasted Chicken Madness Ingredients: Unbleached white flour, whole wheat flour, dehydrated cooked chicken, garlic powder, lecithin, rosemary powder, parsley flakes. Guaranteed Analysis: crude protein (min): 14.0% crude fat (min): 2.0% crude fiber (max): 3.3% moisture (max): 13.0% Molasses Madness Ingredients: Unbleached white flour, rolled oats, dried unsulphured molasses, lecithin, cinnamon. Guaranteed Analysis: crude protein (min): 11.0% crude fat (min): 1.0% crude fiber (max): 1.0% moisture (max): 13.0% Baking Directions (included with each package) Heat oven to 350 degrees. Pour entire contents of bag into bowl. Add 1 cup of boiling water and 2 tablespoons of vegetable oil. Stir well with spoon until cool enough to handle, then knead thoroughly with hands. The mix will appear to be very dry until kneading is complete. On a floured surface, roll dough to approximately 1/4" thick and cut dog bone shapes with cookie cutter. Bake at 350 degrees for 30 minutes on an ungreased cookie sheet. Bones may be placed close together on the pan (they will not rise or spread). With spatula, turn bones over and bake for an additional 15 minutes. Bones should be lightly browned on both sides when done. Note that shorter cooking times may be necessary if using a coated pan. Allow to cool. Finally... Enjoy!

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