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Christmas Cookie Recipe

December 22, 2008 | By Jill R. | 1 comment
Category: Food & Treats

Ingredients

DELUCA DOG AND FRIENDS™ SPOON & BAKE DOUGH FOR DOGS

Baking Directions

Thaw the spoon & bake dough until it is firm but chilled. (Peanut Butter dough needs to be very cold when you are working with it, as it becomes sticky as it warms.) It is best to roll out cookies in small batches. Keep additional dough chilled in refrigerator.


Preheat the oven to 325º.


Sprinkle rolling surface with flour and rub flour onto the rolling pin to prevent the dough from sticking. To prevent sticking, add more flour as needed.


Roll out dough evenly to maintain a uniform thickness of approximately 1/4 inch to ensure even baking.


Cut out cookies with cookie cutter shapes. For best results dip cookie cutter into flour and shake off excess before each cut.


Place cookies on baking sheet and bake for approximately 5–8 minutes until the edges of the cookies are light brown.


Remove cookies from baking sheet and let cool.
When finished place all unused dough back in the freezer for future use.
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