Q: Just curious, those of you who cut up food logs to use as treats, how do you do it?
January 17, 2009 | By Rusty K. | 10 answers | Expired: 1900 days ago
Do you just use a knife, slice and cut cubes or is there some super duper device for it out there that I don't know about?
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Jan 18, 2009
I just use a big knife, cut them into about 1" slices, freeze what I'm not going to use for awhile, and cut up the slice into small cubes. I use these for training purposes.
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Jan 17, 2009
I agree with Anne that chilling the food log first helps. I use a sharp, thin bladed knife, first cutting off a three to four inch portion of the log. Then, I cut that cut that piece in half lengthwise so each "half cylinder" piece will sit flat. These half cylinder pieces are then cut into 1/4" slices. A workable number of these slices are then placed on top each other, cut into 1/4" slivers, turned 90 degrees and cut again into 1/4" pieces.
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