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Q: Just curious, those of you who cut up food logs to use as treats, how do you do it?

January 17, 2009 | By Rusty K. | 10 answers | Expired: 2154 days ago

Rusty  K.

Do you just use a knife, slice and cut cubes or is there some super duper device for it out there that I don't know about?

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Honeybunny2014
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Jan 22, 2009

cut it into cubes so your pet will eat it

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adele n.
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Jan 19, 2009

I use a knife. I do it while i watch TV.

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Sue
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Sue

Jan 18, 2009

I just use a knife, cut lengthwise once and then again to quarter the pieces. Works for Boots.

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Pia S.
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Jan 18, 2009

A knife. I usually cut them into slices because I'm lazy and then tear them into small pieces.

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Anonymous
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Anonymous

Jan 18, 2009

I just use a big knife, cut them into about 1" slices, freeze what I'm not going to use for awhile, and cut up the slice into small cubes. I use these for training purposes.

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Elaina
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Jan 18, 2009

I just use a knife, nothing fancy needed. I do cut it up all at once and then use an airtight sealing machine to keep it fresh.

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Dewitt G.
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Jan 17, 2009

I agree with Anne that chilling the food log first helps. I use a sharp, thin bladed knife, first cutting off a three to four inch portion of the log. Then, I cut that cut that piece in half lengthwise so each "half cylinder" piece will sit flat. These half cylinder pieces are then cut into 1/4" slices. A workable number of these slices are then placed on top each other, cut into 1/4" slivers, turned 90 degrees and cut again into 1/4" pieces.

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Anne S.
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Jan 17, 2009

I make sure the food roll is chilled and then I use a serrated sharp bread knife. This gives me the lease amount of crumbs.

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Courtney H.
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Jan 17, 2009

I just use a knife. Haven't ever heard of an special tool to help. I cut the whole log at once and put in tupperware small containers. Then just take out one small container for training at a time.

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BButter
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Jan 17, 2009

I just use a knife to slice it. I leave it in the wrap to keep it fresh and cut of a slice one at a time. I flip it upside down in a perfect sized tupperware (without the lid) to keep the exposed side fresh.

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