Q: Just curious, those of you who cut up food logs to use as treats, how do you do it?
Do you just use a knife, slice and cut cubes or is there some super duper device for it out there that I don't know about?
Jan 17, 2009
I agree with Anne that chilling the food log first helps. I use a sharp, thin bladed knife, first cutting off a three to four inch portion of the log. Then, I cut that cut that piece in half lengthwise so each "half cylinder" piece will sit flat. These half cylinder pieces are then cut into 1/4" slices. A workable number of these slices are then placed on top each other, cut into 1/4" slivers, turned 90 degrees and cut again into 1/4" pieces.
Thumbs Up: 1 |
Got a question about your pet? Get the answers you need from Zootoo's community of pet experts and owners.